Captured live at the BackFencePDX storytelling main stage, it’s Leather Storrs, the owner/chef of Portland’s perpetually hot Noble Rot wine bar/restaurant and myself jointly telling the story of Leather’s childhood dog Zephyr, who I knew when I was a student at Lewis & Clark College in the early ’80s. Leather and I didn’t meet until twenty years later, but Zephyr changed both of our lives. Sort of. I mean, not really. But he was an amazing dog, that’s for sure.